New American Cuisine For Today’s Family

Description

This book offers great cooking tips for today’s busy family. Based on traditional Mediterranean meals, Lisa Akoury-Ross modifies these great dishes into time condensed prep times so you can get a healthy and nutritious meal on the table in under 30 minutes.

A working mother of her own, she has learned how to create just one meal to satisfy the personal tastes of each of her children. Every parent with a picky eater in the family would love to find out how to make just one meal for everybody. She’ll give you ideas on how to enjoy the wonderful flavors of the Mediterranean diet, while still satisfying young palates. There are tips on what foods you should keep on hand in your pantry or freezer, and what main courses go well with side dishes that take less than 5 minutes to prepare.

A portion of the proceeds will go to benefit the ALS Foundation, Greater Bay Area, California in honor of her late cousin, Leonard Tomasini.

About the Author

Lisa Akoury-Ross lives in Massachusetts with her husband and two children. A veteran of the book publishing business, serving large companies in the Education, Banking and Trade industries for over 20 years, Mrs. Ross has now branched out on her own to create Sweet Dreams Publishing of Massachusetts. This fledgling company focuses on individual authors who want to publish their books at an affordable price and enjoy the generous royalties that they deserve. Lisa Akoury-Ross began Sweet Dreams Publishing during the construction of this book. During that time, she lost a close cousin to ALS, also known as Lou Gehrig’s Disease. In honor of her dear friend and family member, Leonard Tomasini, a portion of the royalties of this publication will go to the ALS Foundation.

TESTIMONIALS

Thank you for putting together such a great book with ingredients and recipes that are user-friendly…

This cookbook is just the thing to spice up our dull dinner routine!
—Stacey Piolunek Elmes

My kids are eating healthy and don’t even realize it!
—Karyn Thompson

The kids said it was THE BEST meatballs ever!
—Mother of Three

This cookbook has many exciting, easy, tasty dishes!
—85’er